Manger Libanais - Livre de cuisine

A road trip through Lebanon, its mountains, its cities, its countryside, but also its men and women to discover true Lebanese cuisine. Simple and rich Lebanese cuisine presented by local cooks and producers. Everyday recipes accompanied by technical focuses to ensure you don't miss them: the 10 commandments of tabbouleh, the art of shaping kebbe... The book is structured around a journey across the country to discover people, landscapes, a whole art of living to enjoy and gather around simple and friendly things. Recipes: Thanks to this book, it will be easy to prepare at home the famous kebbe, falafel, tabbouleh (the real one) and other hummus, but also homemade shawarma, stuffed dishes, stews, tarator sauce, vegetarian bulgur and lentil meatballs...